Potato and Leek Soup

This soup recipe is incredibly easy and sure to warm you up on a cold day. Best served with some fresh, crusty bread.

Ingredients

• 2 medium leeks
• 6 medium potatoes
• 1L of reduced-salt chicken stock or vegetable stock
• Olive oil
• Salt and pepper

Method

1. Remove both ends of the leek and slice thinly, then sautee in olive oil in a large saucepan / soup pot
2. Once the leeks have softened, add the stock to the pot and stir well
3. Peel the potatoes and chop into small cubes, then add to the pot with the leeks and stock
4. Cook until the potatoes are very soft, then puree the soup until smooth
5. Add salt and pepper to taste

Feel free to share with your friends and family!