Guaranteed to warm your belly on a cold Winter night! This can be made in the slow-cooker for extra convenience. Ingredients ~400g of lean, trimmed pork 2 large carrots 1 brown onion 3 sticks of celery 2 cups of salt-reduced chicken stock 400g tin of chickpeas (drained) Cumin to taste 1 tablespoon of fresh parsley [Read more…]